Wild Rice Casserole I - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:CORWYNN DARKHOLME

"This a very yummy sidedish and very easy to make!!"

Ingredients

• 2 onions, finely chopped
• 3 celery, thinly sliced
• 2 (6 ounce) packages dry instant long grain and wild rice mix
• 2 1/2 cups water

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup butter
• 1/2 pound processed American cheese
• 1/2 cup sliced fresh mushrooms

Directions

1. In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours.

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14.08

Slow Cooker Vegetarian Minestrone - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:laura

"Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy. Serve with a green salad and garlic bread for dipping."

Ingredients

• 6 cups vegetable broth
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can kidney beans, drained
• 1 large onion, chopped
• 2 ribs celery, diced
• 2 large carrots, diced
• 1 cup green beans
• 1 small zucchini
• 3 cloves garlic, minced

• 1 tablespoon minced fresh parsley
• 1 1/2 teaspoons dried oregano
• 1 teaspoon salt
• 3/4 teaspoon dried thyme
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup elbow macaroni
• 4 cups chopped fresh spinach
• 1/4 cup finely grated Parmesan cheese, or more to taste

Directions

1. Combine vegetable broth, tomatoes, kidney beans, onion, celery, carrots, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and black pepper in a 6-quart slow cooker.
2. Cook on Low for 6 to 8 hours.
3. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
4. Stir spinach and macaroni into minestrone; cook another 15 minutes. Top with Parmesan cheese.

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11.29

Slow Cooker Spinach Marinara Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:DEBNJAMES

"Veggie packed pasta sauce prepared in the slow cooker! Note -- this is a very sweet and spicy tomato sauce so adjust the seasonings (salt, pepper and garlic) to suit your taste!"

Ingredients

• 1/4 cup olive oil
• 1 onion, chopped
• 5 cloves garlic, minced
• 1/3 cup grated carrot
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 2/3 (6 ounce) cans tomato paste
• 1 (4.5 ounce) can sliced mushrooms, drained

• 2 tablespoons salt
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 2 1/2 tablespoons crushed red pepper
• 2 bay leaves
• 1 (28 ounce) can peeled and crushed tomatoes, with liquid

Directions

1. In a 5 quart slow cooker, combine olive oil, onion, garlic, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, crushed red pepper, bay leaves and tomatoes.
2. Cover and cook on high for 4 hours. Stir, reduce heat to low and cook for 1 to 2 hours more.

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17.48

Slow Cooker Spaghetti Sauce I - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:angeleyes173

"This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free."

Ingredients

• 5 (29 ounce) cans tomato sauce
• 3 (6 ounce) cans tomato paste
• 3 cloves garlic, minced
• 1 onion, chopped
• 3 tablespoons dried rosemary

• 3 tablespoons dried oregano
• 3 tablespoons dried thyme
• 3 tablespoons dried parsley
• 1 bay leaf
• 1 pinch crushed red pepper flakes

Directions

1. In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.

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19.01

Beezie's Black Bean Soup - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Beezie

"This soup has gained rave reviews from my non-veggie friends and family! It's bursting with healthy goodness, never mind that it tastes so wonderfully yummy! The soup loves to change, if you're cleaning out your refrigerator, be creative..."

Ingredients

• 1 pound dry black beans
• 1 1/2 quarts water
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1 large red onion, chopped
• 6 cloves garlic, crushed
• 2 green bell peppers, chopped
• 2 jalapeno pepper, seeded and minced
• 1/4 cup dry lentils

• 1 (28 ounce) can peeled and diced tomatoes
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 3 tablespoons red wine vinegar
• 1 tablespoon salt
• 1/2 cup uncooked white rice

Directions

1. In a large pot over medium-high heat, place the beans in three times their volume of water. Bring to a boil, and let boil 10 minutes. Cover, remove from heat and let stand 1 hour. Drain, and rinse.
2. In a slow cooker, combine soaked beans and 1 1/2 quarts fresh water. Cover, and cook for 3 hours on High.
3. Stir in carrot, celery, onion, garlic, bell peppers, jalapeno pepper, lentils, and tomatoes. Season with chili powder, cumin, oregano, black pepper, red wine vinegar, and salt. Cook on Low for 2 to 3 hours. Stir the rice into the slow cooker in the last 20 minutes of cooking.
4. Puree about half of the soup with a blender or food processor, then pour back into the pot before serving.

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13.56

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:CYBERGIFTS

"Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas. Also makes a good samosa filling. It has a nice touch of hot pepper to it."

Ingredients

• 5 russet potatoes, peeled and cut into 1-inch cubes
• 1/4 cup curry powder
• 2 tablespoons flour
• 1 tablespoon chili powder
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon cayenne pepper
• 1 large green bell pepper, cut into strips

• 1 large red bell pepper, cut into strips
• 1 (1 ounce) package dry onion soup mix (such as Lipton(R))
• 1 (14 ounce) can unsweetened coconut cream
• water, as needed
• 1 1/2 cups matchstick-cut carrots
• 1 cup green peas (optional)
• 1/4 cup chopped fresh cilantro

Directions

1. Place the potatoes into the bottom of a slow cooker.
2. Mix the curry powder, flour, chili powder, red pepper flakes, and cayenne pepper together in a small bowl; sprinkle over the potatoes. Stir the potatoes to coat evenly. Add the red bell pepper, green bell pepper, onion soup mix, and coconut cream; stir to combine.
3. Cover the slow cooker and cook on Low until the mixture is bubbling, adding water as needed to keep moist, 3 to 4 hours. Add the carrots to the mixture and cook another 30 minutes. Stir the peas into the mixture and cook until the vegetables are tender to your liking, about 30 minutes. Garnish individual portions with cilantro to serve.

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15.09

Hash Brown Casserole for the Slow Cooker - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Gena Rowan

"The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties."

Ingredients

• 2 cups sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 2 cups shredded processed cheese
• 1/2 cup chopped onion

• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (32 ounce) package frozen hash brown potatoes, thawed

Directions

1. In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
2. Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

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22.16

Vegetable Cheese Soup I - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:CORWYNN DARKHOLME

"A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken."

Ingredients

• 1 (15 ounce) can creamed corn
• 1 cup peeled and cubed potatoes
• 1 cup chopped carrots
• 1/2 onion, chopped

• 1 teaspoon celery seed
• 1/2 teaspoon ground black pepper
• 2 (14.5 ounce) cans vegetable broth
• 1 (16 ounce) jar processed cheese sauce

Directions

1. In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
2. Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.

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12.07

Slow Cooker Creamed Corn - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:DOTTE

"Good and easy!"

Ingredients

• 1 1/4 (16 ounce) packages frozen corn kernels
• 1 (8 ounce) package cream cheese
• 1/2 cup butter

• 1/2 cup milk
• 1 tablespoon white sugar
• salt and pepper to taste

Directions

1. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
2. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

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15.10

Easy Apple Cider - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:JANE MN

"Simple spiced apple cider! I used to buy the spices already mixed at the grocery store, and they stopped carrying it this year, so I just made my own. This is great for a shower or get together and the slow cooker keeps it warm, so guests can enjoy it through the night. When it's done, it's great mixed with spiced rum and/or a slice of orange! Leftover cider is great cold too!"

Ingredients

• 1 (64 fluid ounce) bottle apple cider
• 3 cinnamon sticks
• 1 teaspoon whole allspice

• 1 teaspoon whole cloves
• 1/3 cup brown sugar

Directions

1. In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Stir in brown sugar. Bring to a boil over high heat. Reduce heat, and keep warm.

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17.24

Savory Slow Cooker Squash and Apple Dish - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Emmadilemma

"An easy, healthy, savory side to any Christmas or Thanksgiving dinner! Preparing it in a slow cooker keeps you out of the kitchen while everyone is getting their food ready!"

Ingredients

• 1 (3 pound) butternut squash - peeled, seeded, and cubed
• 4 apples - peeled, cored and chopped
• 3/4 cup dried cranberries

• 1/2 white onion, diced (optional)
• 1 tablespoon ground cinnamon
• 1 1/2 teaspoons ground nutmeg

Directions

1. Combine the squash, apples, cranberries, onion, cinnamon, and nutmeg in a slow cooker. Cook on HIGH for 4 hours or until the squash is tender and cooked through. Stir occasionally while cooking.

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20.27

Monterey Spaghetti - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:CORWYNN DARKHOLME

"Using a slow cooker makes this recipe easy to prepare. Healthy and wholesome, too!"

Ingredients

• 4 ounces spaghetti, broken into pieces
• 1 egg
• 1 cup sour cream
• 1/4 cup grated Parmesan cheese

• 1/8 teaspoon crushed garlic
• 3 cups shredded Monterey Jack cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 (6 ounce) can French fried onions

Directions

1. In a large pot with boiling salted water cook spaghetti until al dente. Drain.
2. In a large bowl mix together the sour cream, grated Parmesan cheese, and minced garlic. After beating the egg in a small bowl, transfer to the large bowl and blend together. Transfer to a greased slow cooker.
3. Mix cooked and drained spaghetti, 2 cups grated Monterey Jack cheese, thawed spinach, and half of the French fried onions to the slow cooker. Stir contents of slow cooker until just blended.
4. Cover and cook on low for 6 to 8 hours or high heat for 3 to 4 hours.
5. In last 30 minutes of cooking, turn to high if cooking on low and add remainder of grated Monterey Jack cheese and French fried onions to top of casserole. Serve when cheese is melted.

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13.19

Cajun Boiled Peanuts - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:TERESAFL

"This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor."

Ingredients

• 5 pounds raw peanuts, in shells
• 1 (6 ounce) package dry crab boil

• 1 (4 ounce) can sliced jalapeno peppers, with liquid

Directions

1. Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.

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19.01

Hearty Cabbage-Rutabaga Slow Cooker Soup - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:NerakanDrac

"An easy and delicious weekday meal; just throw the ingredients in your slow cooker in the morning and come home to a hot and ready meal. I find it difficult to keep my roommate from sneaking scoops before dinner! If you are watching your sodium intake, use reduced or no-sodium broth and you are set! Recipe serves 6 as a reasonable size main dish, just add buns or biscuits to make it a full meal."

Ingredients

• 1/4 large head cabbage, chopped
• 1/4 large rutabaga, diced
• 1 1/2 cups uncooked orzo pasta
• 1/2 large onion, finely chopped

• 1 whole head garlic, peeled and minced
• 3 tablespoons chopped fresh dill
• 6 cups water
• 2 cups vegetable broth

Directions

1. Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.
2. Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.

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11.42

Cindy's Snappy Sensational Superfood Soup - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:CJ

"A country, vegan, root-vegetable lentil soup perfect for that cold October night snugglin' and nuzzlin' up with your hubby or wifey. A lil' Johnny Cash or Zac Brown in the background won't let ya down! Root, hog, or die with this-a-here rootin', tootin', high-falutin' superfood soup! Serve over quinoa or basmati or brown rice."

Ingredients

• 3 yellow potatoes (such as Klondike Goldust(R)), cubed
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 large carrots, chopped
• 2 turnips, diced
• 3 cloves garlic, minced
• 3/4 cup dry lentils
• water, or amount to cover
• Cindy's Magical Motorvatin' Spice Mix:
• 1/4 teaspoon chopped fresh basil

• 1 teaspoon chili powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon dried basil
• 1/4 teaspoon paprika
• 1/8 teaspoon ground turmeric
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground ginger
• sea salt and ground black pepper to taste

Directions

1. Combine the potatoes, spinach, carrots, turnips, garlic, and lentils in a slow cooker. Pour enough water over the mixture to cover.
2. In a bowl, stir the fresh basil, chili powder, cinnamon, dried basil, paprika, turmeric, cayenne pepper, ground ginger, sea salt, and black pepper; stir into the slow cooker.
3. Cover the cooker, and cook on High for 8 hours.

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12.06

Cabbage Soup - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Victoria M.H.

"This is a different twist on cabbage soup; I think normally it's plain. You can do cabbage soup without the meat and have a nice vegetarian dish as well."

Ingredients

• 1/2 head cabbage, chopped
• 4 leaves Swiss chard, torn into several pieces
• 3 leaves kale, torn into several pieces
• 4 green onions, chopped
• 1/2 cup chopped red bell pepper
• 1/2 cup thin carrot slices
• 1/2 cup chopped celery

• 3 cubes chicken bouillon
• 3/4 cup chopped bacon
• 1 teaspoon dried marjoram
• 1 tablespoon dried parsley
• 1 teaspoon dried sage
• water, to cover

Directions

1. Process cabbage, chard, kale, green onions, bell pepper, carrot, and celery in a food processor until finely chopped; transfer to a slow cooker. Add chicken bouillon, bacon, marjoram, parsley, and sage. Pour enough water over the ingredients to fill slow cooker to the brim of the crock.
2. Cook on High for 5 hours.

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22.16

Slow Cooker Tomato Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Michele McCormick

"This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time."

Ingredients

• 10 roma (plum) tomatoes - peeled, seeded and crushed
• 1/2 small onion, chopped
• 1 teaspoon minced garlic
• 1/4 cup olive oil
• 1 teaspoon dried oregano

• 1 teaspoon dried basil
• 1 teaspoon ground cayenne pepper
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 pinch cinnamon

Directions

1. Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
2. Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.

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21.15

Easy Slow Cooker Squash - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:floridascrubtech

"Yellow squash made easy, and put to the side to keep warm so you can tend to other parts of the dinner. It is easy and delicious. Don't use too much cheese; you want to taste the wonderful flavor of the yellow or summer squash!"

Ingredients

• 4 pounds yellow summer squash, sliced
• 1 small onion, chopped

• 1/4 cup butter, cubed
• 1/4 pound processed cheese food (such as Velveeta(R)), cubed

Directions

1. Place the squash and onion into a pot, and pour in enough water just to cover. Bring to a boil, cover the pot, and simmer the vegetables until tender, about 10 minutes. Do not stir. Drain the squash and onion in a colander set in the sink.
2. Gently layer the cooked squash and onions, cubes of butter, and cheese food cubes in a slow cooker. Set the cooker on Low, and cook until the squash are very tender and the butter and cheese have formed a creamy sauce, about 1 hour. Do not stir.

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22.41

Slow Cooker Pumpkin Steel Cut Oats - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Alison

"SO easy and SO good! This is comfort food for me at it's finest, my all-recipe friends! Like pumpkin pie for breakfast, but you don't have to feel guilty for the rest of the day! Use any sweetener you want and adjust to taste. Enjoy! I make up a big batch then reheat for the next mornings in the microwave covered. Vegan. I like to set it with a timer before I go to bed so it is ready in the morning."

Ingredients

• cooking spray (such as Pam(R))
• 6 cups water
• 1 (15 ounce) can pumpkin puree
• 1 1/2 cups steel-cut oats

• 1 cup brown sugar replacement (such as Splenda(R) Brown Sugar Blend)
• 2 tablespoons ground cinnamon
• 1 tablespoon pumpkin pie spice

Directions

1. Prepare the crock of your slow cooker with cooking spray.
2. Stir water, pumpkin puree, oats, brown sugar replacement, cinnamon, and pumpkin pie spice together in the prepared slow cooker.
3. Cook on Low for 6 hours. Stir before serving.

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11.54

Slow Cooker Root Vegetable Tagine - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:OSCARMAMA

"This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous."

Ingredients

• 1 pound parsnips, peeled and diced
• 1 pound turnips, peeled and diced
• 2 medium onions, chopped
• 1 pound carrots, peeled and diced
• 6 dried apricots, chopped
• 4 pitted prunes, chopped
• 1 teaspoon ground turmeric

• 1 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• 1 tablespoon dried parsley
• 1 tablespoon dried cilantro
• 1 (14 ounce) can vegetable broth

Directions

1. In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.
2. Cover, and cook 9 hours on Low.

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16.24